+1(888) 822-2448       +501 822-3851      info@thebelizecollection.com

Belize
+1 (501) 822-3851

Bamboo Beach Bistro is the newest culinary destination on the Placencia Peninsula. Located right on the Caribbean Sea, our restaurant offers a distinct fusion dining experience—Asian with an International twist—matched only by its breathtaking, uninterrupted vistas. 

We offer true flexibility in your dining experience. Enjoy our delicious menu wherever you choose – from a light bite at the swim-up pool bar to a leisurely lunch on our beachfront terraces. You can also settle into the shade of the beach lounge, or enjoy the comfort of the air-conditioned indoor restaurant. Your meal, your backdrop.

MENUS

MENU

Restaurant Information

Opening Hours

7:00am to 9:00pm

Dining Times

7:00am to 10:00am

12:00pm to 3:00pm

6:00pm

9:00pm

Call/Whatsapp +501 616-0985 for reservations.

Couple enjoying a romantic dinner by the ocean at Blue Reef Beach Resort
Comfortable outdoor seating and tropical decor at Bamboo Beach Bistro

The Bar

The Edge of the Caribbean

The bar at Bamboo Beach Bistro is open to the salty breeze and the expansive panoramic sea view. This is where conversation flows, accompanied by inventive craft cocktails and handpicked international wines. 

Sit right at the bar, feel the energy of the tide and gaze out at the turquoise expanse of the Caribbean. This isn’t just a place for a drink; it’s a front-row seat to the tranquility and majesty of the Belizean coast.

The Lounge

Heritage Chic

The eclectic, art-filled lounge area is designed to transport you to Belize’s past whilst keeping you in appreciation of the moment.

This space offers sea views through expansive doors that draw the outside in. The lounge is an artistic retreat where guests can enjoy our extensive menu at one of the tables while remaining connected to the seascape. The atmosphere is relaxed, bohemian ease, deeply rooted in the unique spirit of Belize.

Comfortable lounge seating area surrounded by local art at Blue Reef Beach Resort
Terrace seating with a hanging chair and bar stools overlooking the beach

The Terraces

Dappled Sunlight and Seaside Flavor

Our outdoor dining experience is split across two terraces, sheltered under a beautiful brushstick pagoda. Dappled sunlight filters down, creating a warm, idyllic setting for a long, unhurried brunch or a light, tempting lunch. With the pool glistening nearby, you are right next to the water, immersed in the sounds and scents of the coast. 

This is al fresco dining perfected, the definitive spot for embracing the laid-back luxury of a Placencia beach day.

The AC-Controlled Dining Room

Cool Comfort, Stunning Vistas

If you’re in need of respite from the heat without sacrificing the sea view, the AC-controlled dining room is your place. Offering both comfort and astonishing sea vistas, this space is a haven of cool air, featuring expansive windows that maintain a visual connection to the Caribbean. 

It’s the ideal backdrop for a romantic or celebratory dinner, a business lunch, or catering to large groups, events, and conferences. 

Bamboo Beach Bistro serves up innovative Asian-fusion dishes, crafted daily from the freshest, locally sourced ingredients. Enjoy à la carte breakfast, a slow lunch, or a special dinner right by the Caribbean Sea.

Indoor AC-controlled dining room with a table set by expansive ocean view windows

Breakfast

Belizean Breakfast

US 12.50 | BZ 25

Refried beans, eggs any style, slow roasted tomato, sausage or bacon served with fry jacks, flour tortillas or toast
(G, D, E)

Veggie Breakfast
US 10 | BZ 20

Refried beans, eggs any style, slow roasted tomato, fried potatoes and mushrooms. Served with fry jacks, flour tortillas or toast
(G, D, E, V)

Stuffed Fry Jack
US 7.50 | BZ 15

Fry jack stuffed with scrambled eggs, bacon and beans
(G, D, E)

Eggs Benedict
US 10 | BZ 20

Poached eggs on homemade bread with spinach and hollandaise sauce
Add ham: BZ $3 | US $1.50 · Short rib: BZ $7 | US $3.50 · Pulled pork: BZ $7 | US $3.50 · Lobster: BZ $35 | US $17.50
(G, D, E)

Breakfast Burrito
US 12.50 | BZ 25

Scrambled egg, refried beans, tomato salsa, pickled red onions and bacon
(G, D, E)

Chilaquiles with Salsa Roja
US 9 | BZ 18

Tortilla chips topped with salsa roja, guacamole, jalapeños and fried egg
(G, E, V)

Dirty Chicken Waffle
US 17.50 | BZ 35

Fried chicken, beer-candied bacon and hot honey
(G, D, E)

Short Rib Breakfast Waffle
US 14 | BZ 28

With shredded beef short rib, fried egg, chipotle sauce and pickled red onions
(G, D, E)

Banana-Bacon Waffle
US 10 | BZ 20

Waffle with banana, bacon, maple syrup and cinnamon sugar
(G, D, E)

Belizean Sweet Tropical Waffle
US 9 | BZ 18

Pineapple, salted caramel, toasted coconut and whipped cream
(G, D, E)

Classic Smashed Avocado on Toast
US 10 | BZ 20

(G, V)

Smashed Avocado on Toast – Slow Roasted Tomato, Feta Cheese & Crispy Capers
US 14 | BZ 28

(G, D, V)

Smashed Avocado on Toast – Salsa, Jalapeños & Pickled Red Onions
US 12.50 | BZ 25

(G, V)

Smashed Avocado on Toast – Ponzu Cucumber, Jicama & Toasted Sesame Seeds
US 12.50 | BZ 25

(G, V)

Extras

Poached Egg

US 2 | BZ 4

(E)

Bacon

US 2 | BZ 4

Pulled Pork

US 3.50 | BZ 7

Sweets

Maple Pancake Stack

US 7 | BZ 14

(G, D, E)

Blueberry Pancakes

US 7.50 | BZ 15

(G, D, E)

Banana Pancakes

US 7.50 | BZ 15

(G, D, E)

Fresh Fruit Platter

US 5 | BZ 10

(v)

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

Lunch

- Handhelds -

Cheesy Corn & Jalapeño Fritters

US 9 | BZ 18

Golden, crispy corn and fiery jalapeño fritters filled with a velvety, melted cheese interior. Served with a miso-sriracha mayonnaise.
(D, G, E)

Bamboo Slider Platter (4)
US 26 | BZ 52

A vibrant slider platter featuring slow-cooked pork belly, sticky beef ribs, and chicken sliders. Served with Asian cabbage slaw, pesto, and refreshing mint yogurt sauce.
(G, D)

Crispy Pork Belly Spring Roll
US 12 | BZ 24

Spring rolls filled with crispy pork belly, cabbage, carrots, scallions, and herbs, served with a creamy Asian peanut sauce.

Variations:

Chicken — BZ $24 | US $12
Lamb — BZ $30 | US $15
Beef — BZ $27 | US $13.50
Shrimp — BZ $24 | US $12
Pork Belly — BZ $20 | US $10
(N)

Bamboo Beach Ceviche

Ceviche in your chosen variation, served on our coconut ponzu sauce with cucumber straws, purple onions, fresh Asian chili sauce,
and green plantain chips.

Asian Seafood Basket
US 19 | BZ 38

A crispy Asian seafood basket featuring golden fried shrimp and fish, served with bold chile seco dipping sauce and basil pesto.
(F, S)

- Bao Buns (Baozi) -

Pork Belly Bao

US 11.50 | BZ 23

Tender caramelized pork belly accompanied by crisp jicama and pickled carrot, finished with miso-sriracha mayo.
(G, N)

Beef Short Rib Bao

US 12 | BZ 24

Tender BBQ beef short rib with umami-rich miso-sriracha mayonnaise, tangy pickled watermelon, and toasted sesame seeds.
(G, N)

Slow Roasted Lamb Shoulder Bao

US 14 | BZ 28

Succulent slow-cooked shredded BBQ lamb layered with sweet-tangy Asian cabbage slaw and finished with bold mint yogurt dressing.
(G, D)

Crispy Cauliflower Bao

US 11 | BZ 22

Golden crispy cauliflower layered with cool cucumber straws, drizzled with vibrant sriracha miso mayonnaise, and finished with toasted sesame seeds.
(D, E)

- Mains -

Crispy Tofu Poke Bowl

US 15 | BZ 30

A vibrant vegetarian poke bowl with fragrant Thai rice, crispy tofu, pickled watermelon, crisp cucumber, shaved radish, wilted bok choy, boiled egg, toasted nuts, fresh herbs, and a light Asian peanut dressing.

Add-ons:

Chicken Ramen

US 16 | BZ 32

Rich chicken broth with ramen noodles, grilled chicken, soft-boiled egg, mushrooms, scallions, seasonal vegetables, sesame, herbs, and a touch of gochujang pineapple sauce.
(E)

Crispy Pork Belly Rice Bowl

US 15 | BZ 30

Crispy pork belly served over fragrant rice with sesame, scallions, fresh herbs, and rich Asian peanut sauce balancing sweet, savory, and spicy flavors
(N)

Char-Grilled Lime Miso Chicken Skewers

US 20 | BZ 40

Chargrilled chicken skewers served with warm pita bread, whipped cardamom goat cheese, sesame-marinated tomatoes and onions, finished with fresh herbs and aromatic spices.
(G, D)

Char-Grilled Shrimp Kabobs

US 32 | BZ 46

Chargrilled shrimp kabobs served over garlic-toasted pita bread with fresh cabbage slaw, cool mint yogurt sauce, vibrant pesto, and smoky chile seco dipping sauce.
(S, G, D)

Thai Style Fish and Chips

US 24 | BZ 48

Crispy Thai-style fish and chips served with seasoned potato wedges, Asian yogurt dipping sauce, and aromatic pesto sauce.
(F, D)

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

Dinner

- Breads -

Crispy Sesame Seed House Flatbread
US 12 | BZ 24

Crispy sesame-dusted tortilla toasted until golden, served with gremolata, sriracha, and miso mayonnaise.
(G, D, F)

Belizean Vegan Flatbread
US 12 | BZ 24

Hand-stretched flatbread layered with silky cumin-carrot purée, toasted sesame seeds, cilantro pesto, seasonal farm vegetables, and finished with cilantro pesto.
(G, V)

Extra Toppings:

- Bao Buns (Baozi) -

Pork Belly Bao

US 11.50 | BZ 23

Crispy pork belly accompanied by crisp refreshing jicama and pickled carrot, finished with miso sriracha mayonnaise.
(G, N)

Beef Short Rib Bao

US 12 | BZ 24

Tender melt-in-your-mouth short rib layered with umami-rich miso mayonnaise and bright tangy pickled watermelon,
finished with toasted sesame seeds.
(G, N)

Slow Roasted Lamb Shoulder Bao

US 14 | BZ 28

Succulent slow-cooked shredded BBQ lamb layered with sweet-tangy Asian cabbage slaw and vibrant marinated scallions,
finished with bold mint yogurt dressing.
(G, E)

Crispy Cauliflower Bao

US 11 | BZ 22

Golden crispy cauliflower with cool refreshing cucumber straws, drizzled with sriracha miso mayonnaise and toasted sesame seeds.
(V, E)

- Small Plates -

- Fish & Seafood -

Bamboo Beach Ceviche

Ceviche in your chosen variation served with pineapple-coconut ponzu sauce, cucumber straws, purple onions, fresh Asian chili sauce,
and corn tortilla chips.

Crispy Salt & Pepper Shrimp

US 13 | BZ 26

Lightly battered shrimp perfectly fried to a golden crisp, tossed with fragrant salt, pepper, and aromatic spices, served with sticky sweet-spicy chili sauce.
(D)

Belizean Thai Shrimps

US 15 | BZ 30

Succulent shrimp tossed in caramelized pineapple, garlic, and coconut Nam Pla Prik dipping sauce with marinated scallions.
(S)

Tempura Snapper

US 17 | BZ 34

Crisp golden-battered snapper fried to perfection, served with bold chili seco dipping sauce and Asian pesto.
(G, E, F)

Meat

Yakitori Chicken Bites

US 17.50 | BZ 35

Braised Lamb Shoulder

US 13 | BZ 26

Tender slow-cooked BBQ lamb shoulder served on spiced carrot purée, finished with cabbage carrot slaw and cooling Asian mint yogurt.
(D)

Pork Belly Bites

US 10 | BZ 20

Japanese Sticky Chicken Wings

US 14.50 | BZ 29

Vegetarian & Vegan

Cheesy Corn & Jalapeño Fritters

US 9 | BZ 18

Asian Pesto Corn Ribs

US 10 | BZ 20

Roasted garlic and sesame oil-grilled corn ribs served with Asian cilantro mint yogurt dressing.
(D)

Thai Potato Cakes

US 8 | BZ 16

Seared potato cakes served with refreshing salsa verde and marinated herbs.
(V)

Cauliflower Florets

US 8 | BZ 16

Delicately battered cauliflower flavored with smoked paprika and garlic, served with glossy sweet chili sauce.
(G, V)

Entrées

Spicy BBQ Beef Short Ribs

US 25 | BZ 50

Miso Chili Lime Chicken

US 22.50 | BZ 45

Chili Seco Snapper Fillet

US 27 | BZ 54

Pan-seared snapper fillet served with scallion sesame rice, crisp pickled jicama, and chile seco coconut gravy.
(D, F)

Buttermilk Fried Chicken

US 22.50 | BZ 45

Crispy tender buttermilk fried chicken topped with candy bacon and red onion marmalade, served with stir-fried vegetables, Thai rice,
and creamy miso coconut gravy.
(S, D)

Wasabi Snapper Fillet

US 27 | BZ 54

Pan-seared snapper fillet with hint of wasabi paired with vibrant Asian stir-fried vegetables and golden seared herb potato cakes.
(F)

Thai-Belizean Coconut Fillet

US 25 | BZ 50

Fresh snapper fillet pan-seared and served over house Belizean Thai coconut sauce with stir-fry cabbage and crispy potato wedges.
(N, S)

Stir Fried Tofu

US 20 | BZ 40

Firm locally made tofu and market-selected vegetables stir-fried and drizzled with peanut butter dressing and toasted sesame seeds.
(V)

Salads

Chicken & Arugula Salad

US 18 | BZ 36

Roasted Beet & Goat’s Cheese Salad

US 15 | BZ 30

Thin-sliced roasted beets with cardamom goat cheese, fresh herb salad in sesame oil, and tossed peanuts.
(N, D)

Spicy Shrimp & Noodle Salad

US 17.50 | BZ 35

Juicy shrimp tossed with delicate rice noodles, fresh papaya, crisp cucumber, crunchy peanuts, fresh chilis, and sweet peanut butter sauce.
(N, S)

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

Dessert

Black Sesame Cheesecake
US 11 | BZ 22

Earthy black cheesecake infused with the flavor and aroma of toasted black sesame seeds and a refreshing hint of lemon, offset by a deep, dark chocolate sauce and topped with an intensely citrusy dehydrated lemon slice, crisp caramel flakes and a rustic cocoa crumble.

Caramel Banana Ice Cream Tart
US 9 | BZ 18

Decadent ice cream tart comprising layers of crisp vanilla cookie base, homemade dulce de leche and creamy vanilla ice cream, topped with a light, airy mousse with chocolate, meringue kisses and a crunchy cocoa crumble.

Crème Brûlée de Matcha & Vanilla Ice Cream
US 22 | BZ 24

Silky matcha tea creme brulée with herbaceous notes, perfectly paired with creamy vanilla ice cream. Crowned with a crisp edible coral lace, torched sugar top and a meringue kiss.

Lychee Mousse, White Ginger & Papaya Jelly
US 10 | BZ 20

Tender vanilla sponge base stacked with a silky lychee mousse subtly infused with a touch of fresh ginger, covered with a vibrant layer of papaya jelly. Crisp meringue sticks in a bamboo design crown the stack. Sprinkled with black sesame seed and accompanied by delicate meringue kisses, golden vanilla crumble and whipped cream.

Ice Cream
US 4 | BZ 8

Vanilla ice cream with crushed nuts, coconut, and chocolate sauce.
(D)

Dessert Martinis

Espresso Martini

US 22 | BZ 11

Tiramisu Martini

US 13 | BZ 26

Frozen Oreo Martini

US 11 | BZ 22

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

Coffee

Espresso-Based

Single Espresso

US 3.50 | BZ 7
Double Espresso
US 5 | BZ 10
Americano
US 3.50 | BZ 7
Cortado Single / Double
US 4 / 5 | BZ 8 / 10
Cappuccino
US 6 | BZ 12
Flat White
US 6 | BZ 12
Mocha Latte
US 7 | BZ 14
Dirty Chai
US 9 | BZ 18

Milk Options

US 1 | BZ 2

Digestifs

Courvoisier VSO

US 9 | BZ 18

Grand Marnier

US 7.50 | BZ 15

Hennessy VSOP

US 10 | BZ 20

Bailey’s Irish Cream

US 8 | BZ 16

Frangelico

US 6.50 | BZ 13

Rémy Martin VSOP

US 8 | BZ 16

Jägermeister

US 8 | BZ 16

Conti Amaretto

US 8 | BZ 16

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

From The Bar

- Beer -

Belikin

US 3.50 | BZ 7
Belikin Stout
US 3.50 | BZ 7
Lighthouse
US 3.50 | BZ 7
501 Lager
US 3.50 | BZ 7
Caribe
US 3.50 | BZ 7
Guinness
US 5.50 | BZ 11
Landshark
US 4.50 | BZ 9
Heineken
US 5 | BZ 10

- Soda -

Tonic

US 2 | BZ 4

Fanta

US 2 | BZ 4

Sprite

US 2 | BZ 4

Soda Water

US 2 | BZ 4

Ginger Ale

US 2 | BZ 4

Coke Zero

US 2 | BZ 4

Coca Cola

US 2 | BZ 4

- Juice -

Watermelon

US 4 | BZ 8

Pineapple

US 4 | BZ 8

Orange

US 4 | BZ 8

Cranberry

US 4 | BZ 8

Lime

US 4 | BZ 8

- Gin -

Tanqueray

US 9 | BZ 18

Bombay Sapphire

US 9 | BZ 18

Hendrick’s

US 9 | BZ 18

Hendrick’s Amazonia

US 11.50 | BZ 23

- Rum -

Caribbean Gold

US 6 | BZ 12

Caribbean White

US 6 | BZ 12

Extra Mature

US 6 | BZ 12

1 Barrel

US 6 | BZ 12

5 Barrel

US 6 | BZ 12

Tiburon Gold

US 9 | BZ 18

Tiburon White

US 9 | BZ 18

Coconut Rum

US 6 | BZ 12

Bacardi Silver

US 6 | BZ 12

Bacardi Gold

US 6 | BZ 12

Captain Morgan

US 7 | BZ 14

Havana Club

US 7 | BZ 14

Cachaça

US 7 | BZ 14

Myers’s

US 8 | BZ 16

- Vodka -

Triple A

US 6 | BZ 12

Hyper

US 6 | BZ 12

Ketel One

US 8 | BZ 16

Absolut

US 8 | BZ 16

Tito’s

US 8 | BZ 16

Grey Goose

US 9 | BZ 18

- Tequila -

José Cuervo Silver

US 6 | BZ 12

José Cuervo Gold

US 6 | BZ 12

Xicote Reposado

US 10.50 | BZ 21

Patrón Añejo

US 13 | BZ 26

Patrón Silver

US 13 | BZ 26

Jarana

US 7.50 | BZ 15

- Bourbon -

Jack Daniel’s

US 7.50 | BZ 15

Jim Beam

US 9 | BZ 18

Woodford Reserve

US 10 | BZ 20

- Liqueurs -

Drambuie

US 8 | BZ 16

Disaronno

US 8 | BZ 16

Absinthe

US 6 | BZ 12

Campari

US 7 | BZ 14

Conti Amaretto

US 8 | BZ 16

Jägermeister

US 8 | BZ 16

Kahlua

US 7.50 | BZ 15

Sambuca

US 8 | BZ 16

Fireball

US 7.50 | BZ 15

Frangelico

US 6.50 | BZ 13

Hennessy VSOP

US 10 | BZ 20

Sweet Vermouth

US 7 | BZ 14

- Whiskey -

Crown Royal

US 8 | BZ 16

Jameson’s

US 7.50 | BZ 15

Buchanan’s 12 Yr

US 9 | BZ 18

Johnnie Walker Black Label

US 9 | BZ 18

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

Cocktails

- Classic -

Margarita
US 11 | BZ 22

Tequila, simple syrup, lime. Ask your bartender for today’s special.

Add Grand Marnier for a Cadillac — BZ $8 | US $4

Mudslide
US 13 | BZ 26
Frozen Piña Colada
US 10 | BZ 20
Painkiller
US 10 | BZ 20
Cosmopolitan
US 11 | BZ 22
Frozen Daiquiri
US 10 | BZ 20
Manhattan
US 12.50 | BZ 25
Mojito
US 10 | BZ 20

- Martini -

Classic Vodka or Gin Martini

US 11 | BZ 22

Vodka or gin, dry vermouth, olives.

Tiramisu Martini

US 13 | BZ 26

Vodka, Baileys, chocolate liqueur, Kahlua, espresso.

Espresso Martini

US 11 | BZ 12

Vodka, Kahlua, espresso.

Frozen Oreo Martini

US 11 | BZ 22

- Spritz & Sour -

Aperol Spritz

US 14 | BZ 28

Aperol, prosecco, soda.

Hugo Spritz

US 14 | BZ 28

Gin, St Germain, mint, prosecco, soda.

Watermelon Basil Spritz

US 11 | BZ 22

Watermelon, white rum, basil, lime, simple syrup, soda.

Aperol Sour

US 12.50 | BZ 25

Aperol, gin, lime, simple syrup, egg white.

Tropical Rum Sour

US 11 | BZ 22

Extra mature rum, pineapple, lime, egg white, simple syrup, cherry juice.

Strawberry Negroni Sour

US 13 | BZ 26

Fresh strawberry, gin, sweet vermouth, Campari, lime, simple syrup, egg white.

- Bartender’s Select -

Lilac Coast

US 11 | BZ 22

Soursop, coconut rum, lime, cinnamon, and hand-infused butterfly pea vodka.

Rosemary Negroni

US 13 | BZ 26

Rosemary infused gin, Campari, sweet vermouth.

Marksbury Twilight

US 11 | BZ 22

Vodka, blueberry, Tajín, lemon, basil.

Vintage Cola Old Fashioned

US 11 | BZ 22

Jim Beam bourbon, cola syrup, Angostura bitters

Jungle Bird

US 12.50 | BZ 25

White rum, Campari, pineapple, lime.

- Zero Proof Botanicals -

Mangrove Passion

US 6 | BZ 12

Passion fruit, basil, cinnamon, orange juice, fresh brewed tea.

Coral Garden

US 6 | BZ 12

Cranberry, mint, lime, tea syrup.

Jungle Hibiscus Sour

US 6 | BZ 12

Hibiscus, pineapple, lime, Angostura bitters, ginger.

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

Wine

Red Wine

Glass/Bottle

Santa Carolina Merlot Reserva, Chile

A plush, approachable Merlot aged briefly in oak to add roundness and subtle spice.

by Bottle Only
$ 120
Santa Carolina Merlot Reserva, Chile

A plush, approachable Merlot aged briefly in oak to add roundness and subtle spice.

Bottle    $120
Concrete Old Zinfandel* , Lodi, California

A bold, concentrated red made from old vines fermented and aged in concrete to preserve full body and spice.

by Bottle Only
$ 120
Concrete Old Zinfandel* , Lodi, California

A bold, concentrated red made from old vines fermented and aged in concrete to preserve full body and spice.

Bottle    $120
El Chivo Cabernet Sauvignon, Chile

Structured medium-bodied blend of blackcurrant, cassis, dark cherry, cedar, vanilla, toasted oak, and firm tannins.

$80/$18 (5 oz)
El Chivo Cabernet Sauvignon, Chile

Structured medium-bodied blend of blackcurrant, cassis, dark cherry, cedar, vanilla, toasted oak, and firm tannins.

Glass(5 oz)/Bottle   $18/$80
Santa Carolina Carménère, Chile

A polished Carménère with oak influence and deep sweet spice, mocha, and subtle smoke

by Bottle Only
$ 115
Santa Carolina Carménère, Chile

A polished Carménère with oak influence and deep sweet spice, mocha, and subtle smoke

Bottle   $115

White Wine

Glass/Bottle

JSL Lorraine Chardonnay*, Lodi, California

Balanced bright combination of lemon and lime finishing with pear and crisp green apple.

by Bottle Only
$ 120
JSL Lorraine Chardonnay*, Lodi, California

Balanced bright combination of lemon and lime finishing with pear and crisp green apple.

Bottle    $120
Finca Las Moras Pinot Grigio, Argentina

Light-bodied blend with hints of lemon, pear, green apple, bright citrus, peach, and a clean dry finish

$90/$20 (5 oz)
Finca Las Moras Pinot Grigio, Argentina

Light-bodied blend with hints of lemon, pear, green apple, bright citrus, peach, and a clean dry finish.

Glass(5 oz)/Bottle   $20/$90
Rippey Sauvignon Blanc, Lodi, California

Fruity and elevated with aromas of pineapple, peach, and vanilla finishing with caramel and toasty oak.

by Bottle Only
$ 120
Rippey Sauvignon Blanc, Lodi, California

Fruity and elevated with aromas of pineapple, peach, and vanilla finishing with caramel and toasty oak.

Bottle   $120
El Chivo Cabernet Sauvignon, Chile

Refreshing sip of green apple and tropical herbal notes with bright acidity and a clean finish.

$80/$18 (5 oz)
El Chivo Cabernet Sauvignon, Chile

Refreshing sip of green apple and tropical herbal notes with bright acidity and a clean finish.

Glass(5 oz)/Bottle   $18/$80
Santa Carolina Chardonnay Reserva, Chile

Richer structured Chardonnay with oak influence and hints of vanilla, toast, and subtle butter.

by Bottle Only
$ 135
Santa Carolina Chardonnay Reserva, Chile

Richer structured Chardonnay with oak influence and hints of vanilla, toast, and subtle butter.

Bottle   $135

Sparkling

Freixenet Prosecco

A stylish, fruit-forward Prosecco from Italy known for lively bubbles and elegant freshness.

$120/$18 (4 oz)
Freixenet Prosecco

A stylish, fruit-forward Prosecco from Italy known for lively bubbles and elegant freshness.

Glass(4 oz)/Bottle   $18/$120

* Indicates Belizean winemaker

All wine prices are in BZD | Subject to Tax and Resort Fee

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